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Cleaning And Seasoning Cast Iron Cookware

Size & Capacity Charts
Skillets & Dutch Ovens

Skillets

No.

Top Diameter
in inches

Bottom Diameter
in inches

Depth
in inches

2

6

4 3/4

1 1/4

3

6 1/2

5 1/4

1 1/4

4

7

5 3/4

1 1/2

5

8

6 3/4

1 3/4

6

9 1/8

7 1/2

1 7/8

7

9 7/8

8 1/4

2

8

10 5/8

8 7/8

2

9

11 3/8

9 1/2

2

10

11 3/4

10

2 1/8

11

12 1/2

10 7/8

2 1/8

12

13 3/8

11 3/4

2 1/4

13

14 1/4

12 3/4

2 1/4

14

15 1/4

13 1/2

2 1/4

20

19 3/4

18

2 1/2

Dutch Ovens

No.

Top Diameter
in inches

Bottom Diameter
in inches

Depth
in inches

Capacity in Quarts

Meat in Pounds

6

8 1/4

7

3 5/8

2 1/2

up to 3

7

9 1/4

8

3 3/4

3 /12

3 to 5

8

10 1/8

9

4

4 1/2

5 to 7

9

11 1/4

9 2/4

4 1/4

6

7 to 9

10

12 1/4

10 3/4

4 7/8

8

9 to 12

11

13 1/4

11 1/2

6

12

12 to 14

12

14 1/4

12

7

15

14 to 18

13

15 1/4

12 3/4

8

20 1/2

18 to 22

Oval Roasters

No.

Length in inches

Width in inches

Depth in inches

Capacity in Quarts

Meat in Pounds

3

12 3/4

8

3 3/8

4

5 to 7

5

14 1/2

9 3/4

4 1/2

6 1/2

7 to 9

7

16 1/4

11 1/2

4 3/4

10

9 to 12

9

18

12

7 1/2

20

18 to 22

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