The Book of Griswold & Wagner Revised and Expanded 5th Edition - 2010
320 PAGES, 900 + Photos
Contains over 150 changes to the 3rd edition plus 159 additional pattern numbers.
The authors, two of the foremost experts in the field of cast iron cookware, have combined more than 50 years experience and knowledge to complile this definitive resource. Click here for full description
This book continues from where The Book of Griswold & Wagner left off. There is NO duplication with the exception of the skillet logo charts, and the pattern number charts which have been expanded and better organized.
Muffin Pans produced by the Griswold Manufacturing Company are covered in detail in this thorough guide. Over 353 photographs depict the range of muffin pan designs and computer graphics display 226 variations. Prices for every pan and variation are provided in the text. The names, numbers, pattern numbers and comparitive details are also provided.
This is the book that started it all. First published in 1985. Contains photographs, recipes, list of patents and illustrations of various logos, and lots of other pertinent information. This book is now out of print so don't wait to acquire this valuable reference
After being unavailable for over two years, this great book has been republished. Dutch Ovens as we know them today were developed in the early 18th Century. They became the standard baking vessels for early cooks. John Ragsdale, a leading expert on the development, care, and use of Dutch Ovens offers this condensed history of the technological advancements of these vessels. If you are interested in Dutch ovens, this is a "must have"reference.
$18.95 (includes shipping)
Currently out of stock
NEW CAST IRON COOKBOOK
8 1/2 “ x 8 1/2” inches hard cover 225 pages
This is the hottest cookbook on the market and endorsed by the Pan Man. Over 200 pages of traditional comfort food enhanced with Griswold and Wagner graphics, and loaded with full page pictures. It’s recipes include: Luncheon and other nibbles, Vegetables and other sides, Main courses - poultry, meat, seafood and decadent deserts.